Steak slices
Packaged product Sweets and Desserts Asda
Steak slices contains 278 kcal per 100 g. A serving, 1 slice, 150 g (150 g) provides about 417 kcal.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 9.3 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars1.6 gabove the median for sweets and desserts (median 1.4 g)
- Fat16 gabove the median for sweets and desserts (median 14.1 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium367 mgabove the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Marinated Beef (29%) [Beef (90%), Water, Cornflour, Salt], Fortified Wheat Flour [Wheat Flour, Calcuim Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Cornflour, Yeast Extract, Rapeseed Oil, Seasoned Beef Stock [Beef Stock, Salt], Salt, Onion Powder, Barley Malt Extract, Skimmed Milk Powder, Black Pepper, Bay Leaf Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilYeastRapeseed (canola) oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak Pie Waitrose | 278 | 9.7 g | 23.8 g | 15.8 g |
| 2 Creamy Chicken Bakes Sainsbury's | 280 | 9.4 g | 26.3 g | 14.9 g |
| Puff Pastry Steak & Ale Pie Marks & Spencer | 274 | 10.3 g | 21.4 g | 15.9 g |
| Angus aussie beef pies Four'n Twenty | 272 | 7.4 g | 23.7 g | 15.9 g |
| Chicken & Gravy Shortcrust Pastry Pie Sainsbury's | 271 | 9.1 g | 22.6 g | 16 g |
| Pie Crestwood | 287 | 8.6 g | 24.5 g | 16.7 g |
| 9" Tourtiere Sunterra | 269 | 11 g | 17.9 g | 17.9 g |
| Chicken & Gravy Pie Waitrose | 269 | 9.2 g | 23.3 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak slices?
100 g of Steak slices has 278 kcal. Serving, 1 slice, 150 g (150 g): about 417 kcal.
How much protein is in Steak slices?
Steak slices contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 14 g in serving, 1 slice, 150 g (150 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).
How many carbs are in Steak slices?
Steak slices has 22.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak slices?
Steak slices contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Steak slices?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449643350. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.