Steak sauce

Packaged product Soups and Sauces Market Pantry

Steak sauce contains 59 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak sauce by Market Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,647 mg 72%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 11.8 g
Added sugars L 11.5 g 23%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%59kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Sugars11.8 gabove the median for soups and sauces (median 6.1 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
  • Sodium1,647 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Pantry
Barcode
0085239271322
Quantity
10 oz
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Distilled vinegar, tomato concentrate, high fructose corn syrup, salt, raisin paste, spices, orange pulp, xanthan gum, caramel color, potassium sorbate, dried garlic, dried onion, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarTomatoSaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Curry Sauce Knorr 59 1.1 g 8.1 g 2.2 g
Chargrilled vegetable stir in pasta sauce Sainsbury's 59 1.2 g 8.6 g 1.8 g
real thai blackbean wok sauce real thai 58 1.5 g 13 g 0 g
Traditional Pasta Sauce, Traditional Weis quality 58 1.7 g 10 g 1.3 g
Campbell'S, Slow Cooker Sauce, Moroccan Spiced Stew, Moroccan Spiced Stew Campbell's 58 1.7 g 8.3 g 2.5 g
Italian Sauce, Traditional Prego 58 1.7 g 10.8 g 1.3 g
Campbell'S, Slow Cooker Sauces, Shredded Beef Taco, Shredded Beef Taco Campbell's 58 1.7 g 11.7 g 0.83 g
Prego, Traditional Italian Sauce Prego 58 1.7 g 10.8 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0085239271322. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak sauce?

100 g of Steak sauce has 59 kcal.

How much protein is in Steak sauce?

Steak sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Steak sauce?

Steak sauce has 17.6 g of total carbohydrates per 100 g, including 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak sauce?

Steak sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Steak sauce?

100 g contains 1,647 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.