Steak 'n taters
Packaged product Beverages Night Hawk
Steak 'n taters contains 243 kcal per 100 g. A serving, 6 ounces, 170 g (170 g) provides about 413 kcal.
Roughly 67% of its calories come from fat, with 18% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 142 kcal per 100 g across 107 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.58 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 399 mg | 17% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.2 mg | 6% |
| Potassium L | 308 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 18%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of beverages (median 5.4 g)
- Fiber0 gin the lowest quarter of beverages (median 1.2 g)
- Sugars0 gin the lowest quarter of beverages (median 1.9 g)
- Fat17.9 gin the top quarter of beverages (median 4.9 g)
- Saturated fat5.2 gin the top quarter of beverages (median 0.95 g)
- Sodium399 mgabove the median for beverages (median 241 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 243 kcal |
| Protein | 13.5 g | 9.3 g |
| Carbohydrates | 12.4 g | 11 g |
| Fat | 14.1 g | 17.9 g |
| Fiber | 1.2 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 400 mg | 399 mg |
Product details
- Brand
- Night Hawk
- Barcode
- 0041709019276
- Quantity
- 6.1 oz
- Label serving
- 6 OUNCES (170 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato rounds (potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), contains 2% or less of dehydrated onion, dextrose, natural flavor, rice flour, salt, sodium acid pyrophosphate added to maintain natural color), chopped beef [beef, seasoned salt (salt, sugar, chili pepper, spice, extractives of spices, onion powder, garlic powder)], steak sauce [margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), water, salt, mustard powder, lemon juice powder (corn syrup solids, natural flavors (lemon juice solids, natural flavors), and bht), garlic powder].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSaltGarlicSunflower oilSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Cocktail Franks Wrapped In Puff Pastry Yankees | 243 | 7.9 g | 12.9 g | 17.8 g |
| Evol, quesadillas, fire grilled steak, fire grilled steak Evol | 242 | 9.4 g | 30.5 g | 9.4 g |
| Freshwater farms, hushpuppies Freshwater Farms | 245 | 4.1 g | 36.7 g | 9.2 g |
| Mextremes steak coated corn taquitos Jose Ole | 247 | 7.1 g | 32.9 g | 10.6 g |
| Pulled pork Incrível | 232 | 14 g | 17 g | 12 g |
| Philly Cheesesteak Raybern's | 256 | 9.6 g | 26.9 g | 13.5 g |
| Philly Steak & Cheese Hot Pockets | 228 | 7.1 g | 30.7 g | 7.9 g |
| Philly steak & Cheese Nestlé | 228 | 7.1 g | 30.7 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak 'n taters?
100 g of Steak 'n taters has 243 kcal. Serving, 6 ounces, 170 g (170 g): about 413 kcal.
How much protein is in Steak 'n taters?
Steak 'n taters contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 15.7 g in serving, 6 ounces, 170 g (170 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 5.4 g).
How many carbs are in Steak 'n taters?
Steak 'n taters has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Steak 'n taters?
Steak 'n taters contains 17.9 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Steak 'n taters?
100 g contains 399 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601473. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041709019276. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.