Steak & Kidney Slice
Packaged product Sweets and Desserts Peter's
Steak & Kidney Slice contains 249 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.009 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Fat10.8 gin the lowest quarter of sweets and desserts (median 14.3 g)
- Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium307 mgabove the median for sweets and desserts (median 285 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Beef (15%), Beef Kidney (4%), Modified Maize Starch, Onion, _Barley_ Malt Extract, Pasteurised Whole _Egg_, Beef Stock Paste (Beef, Rehydrated Potato Flakes, Salt, Molasses, Caramelised Sugar Syrup, Onion Powder, Black Pepper), Salt, Colour: Plain Caramel; Thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionEggSaltRapeseed (canola) oilPotatoSugar
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|---|---|---|---|---|
| Steak and Cheese Pie Dad's Pies | 249 | 9.2 g | 22.9 g | 13.2 g |
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| Slow Cooked Deep Fill Chicken & Gravy Puff Pastry Pie Asda | 253 | 8.7 g | 24 g | 13 g |
| Meat Pie Plaisirs Gastronomiques | 245 | 9.6 g | 19.1 g | 14.4 g |
| Steak & Gravy Puff Pastry Pie Sainsbury's | 254 | 9.9 g | 27 g | 11.5 g |
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| Wild Venison, Thyme, And Red Wine Who Ate All The Pies | 244 | 14.8 g | 23.1 g | 10 g |
| Steak and Kidney pie Pukka | 256 | 8.9 g | 25 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Kidney Slice?
100 g of Steak & Kidney Slice has 249 kcal.
How much protein is in Steak & Kidney Slice?
Steak & Kidney Slice contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.3 g).
How many carbs are in Steak & Kidney Slice?
Steak & Kidney Slice has 30.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Kidney Slice?
Steak & Kidney Slice contains 10.8 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Steak & Kidney Slice?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011187113594. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.