Steak Fajitas
Packaged product Beverages John Soules Foods
Steak Fajitas contains 131 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 111 kcal.
Roughly 65% of its calories come from protein, with 20% from fat and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 337 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 14%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat3 gabove the median for beverages (median 0.2 g)
- Saturated fat1.2 gabove the median for beverages (median 0.1 g)
- Sodium464 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 131 kcal |
| Protein | 20 g | 21.4 g |
| Carbohydrates | 4.7 g | 4.8 g |
| Fat | 4.1 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 0 g |
| Sodium | 435 mg | 464 mg |
Product details
- Brand
- John Soules Foods
- Barcode
- 0034695123607
- Quantity
- 85 g
- Label serving
- 1 portion (85.048 g)
- Category
- Beverages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, SEASONING (MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, SPICES, SODIUM DIACETATE, ONION POWDER, GARLIC POWDER, WHEY PROTEIN CONCENTRATE CARRAGEENAN YEAST EXTRACT, BROMELAIN, LACTIC ACID PAPAIN), SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Water Berry BODIE'Z | 131 | 30 g | 1 g | 1 g |
| Piri piri chicken steaks Tesco | 131 | 26.2 g | 3.4 g | 1.3 g |
| Freshwater Xxl Prawns Aldi | 131 | 21.2 g | 1 g | 4.5 g |
| Lean Beef Mince Steak Ashfield [Aldi] | 131 | 21.6 g | 0.3 g | 4.8 g |
| Vietnamese Coffee Far East Alchemy | 131 | 23.7 g | 5.3 g | 1.5 g |
| Water thin dry cured ham Birchwood | 131 | 24 g | 0.8 g | 3.4 g |
| Hovězí Pupek Steak Poznejte Chuť Irska | 131 | 20 g | 0 g | 5.7 g |
| Pork Loin Steak Ironbark Pork | 131 | 20.1 g | 0.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595654. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034695123607. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.