Steak and Mushroom
Packaged product Soups and Sauces Heinz
Steak and Mushroom contains 46 kcal per 100 g. A serving, 0.5 can, 265 g (265 g) provides about 123 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.4 kcal | |
| Total fat L | 0.72 g | 0.9% |
| Saturated fat L | 0.39 g | 2% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 1.1 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 61%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.27 gbelow the median for soups and sauces (median 0.8 g)
- Sugars1.1 gabove the median for soups and sauces (median 0.82 g)
- Fat0.72 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.39 gabove the median for soups and sauces (median 0.2 g)
- Sodium103 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 9300657034573
- Quantity
- 535 g
- Label serving
- 0.5 can (265 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetables (36%) [Potatoes, Mushrooms (8%) (Shiitake, White Button), Onion, Tomatoes, Garlic), Marinated Beef (9%) [Beef, Marinade (Contains Mineral Salts (450, 451))], Mushroom Juice, Milk. Maize Thickener (1422), Potato Starch, Red Wine, Salt, Soy Sauce Extract (Wheat), Cream (Milk), Yeast Extracts, Hydrolysed Vegetable Protein, Spice, Herb. Contains: Milk, Wheat, Gluten, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltCreamYeastPotatoOnionTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Soup With Meatballs Progresso | 46 | 3 g | 5.1 g | 1.7 g |
| Soup, Beef Rib Roast With Potatoes & Herbs Campbell's | 46 | 2.5 g | 7.1 g | 0.62 g |
| Slow Roasted Beef With Mushrooms Soup, Slow Roasted Beef With Mushrooms Campbell's | 46 | 2.9 g | 7.1 g | 0.83 g |
| Classic Chicken Noodle Soup, Classic Chicken Noodle Campbell's | 46 | 2.9 g | 5.8 g | 1 g |
| Zesty Tomato Bisque Soup, Zesty Tomato Bisque Campbell's | 46 | 1.3 g | 7.9 g | 0.83 g |
| Vegetable Soup Campbell's | 46 | 1.7 g | 9.2 g | 0.21 g |
| Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs Campbell's | 46 | 1.3 g | 9.2 g | 0.62 g |
| Chunky Chicken Noodle Soup Campbell's | 46 | 2.9 g | 5.8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300657034573. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.