Standard Milk

Packaged product Dairy and Eggs Value

Standard Milk contains 63 kcal per 100 g. A serving, 250 ml (250 g) provides about 157 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
3.3 gprotein
4.8 gcarbohydrates
3.4 gfat
157kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62.9 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.3 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 30%Fat: 49%63kcal / 100 g
  • Protein 21%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.3 g)
  • Sugars4.8 gbelow the median for dairy and eggs (median 5 g)
  • Fat3.4 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2.3 gin the top quarter of dairy and eggs (median 1.2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Value
Barcode
9415077098668
Quantity
2 l
Label serving
250 ml
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Full cream long life milk Farmdale 63 3.2 g 4.8 g 3.4 g
Standard milk Countdown 63 3.3 g 4.7 g 3.4 g
Cow Milk Dodla 63 3.1 g 4.8 g 3.5 g
Milk Community Co ✅ 63 3.3 g 4.8 g 3.4 g
Cornish Creamery Unhomogenised Whole Milk Co-Op 63 3.3 g 4.6 g 3.5 g
Toned Milk Nandini 63 3.5 g 5.1 g 3.1 g
Toned Milk Nandini 63 3.5 g 5.1 g 3.1 g
Whole Milk Iceland 63 3.4 g 4.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Standard Milk?

100 g of Standard Milk has 63 kcal. Serving, 250 ml (250 g): about 157 kcal.

How much protein is in Standard Milk?

Standard Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 ml (250 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).

How many carbs are in Standard Milk?

Standard Milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Standard Milk?

Standard Milk contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Standard Milk?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077098668. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.