Stack Up - Simply Salted
Packaged product Snacks Balaji Wafer
Stack Up - Simply Salted contains 541 kcal per 100 g. A serving, 30 g (30 g) provides about 162 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 15.4 g | 77% |
| Sodium L | 850 mg | 37% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for snacks (median 4.5 g)
- Fiber0 gin the lowest quarter of snacks (median 3.5 g)
- Sugars0.5 gin the lowest quarter of snacks (median 3.1 g)
- Fat31.1 gabove the median for snacks (median 30.3 g)
- Saturated fat15.4 gin the top quarter of snacks (median 3.4 g)
- Sodium850 mgin the top quarter of snacks (median 571 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balaji Wafer
- Barcode
- 8906010502782
- Quantity
- 60g
- Label serving
- 30 g
- Category
- Stacked extruded potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATO POWDER (58%), EDIBLE VEGETABLE OIL (PALMOLEIN), RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EDIBLE COMMON SALT (2.0%), SUGAR, EMULSIFIER (INS 471), MALTODEXTRIN, FLAVOUR ENHANCER (INS 627, INS 631), YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Sour Cream & Onion Flavour Potato Crisps Pringles | 541 | 5 g | 57.6 g | 30.9 g |
| Chips paprika Denner | 541 | 3.5 g | 54 g | 34 g |
| Original Pringles | 541 | 5.4 g | 59.5 g | 32.4 g |
| Chips Clarkys | 542 | 3.4 g | 54 g | 34 g |
| Potato Chip (Sour Cream & Onion) Jeden Tag | 542 | 3.4 g | 54 g | 34 g |
| Sour Cream & Onion Edeka | 542 | 3.4 g | 54 g | 34 g |
| Paprika Chips Gut&Günstig | 542 | 3.3 g | 54 g | 34 g |
| Stapelchips Sour Cream Ja! | 542 | 3.4 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stack Up - Simply Salted?
100 g of Stack Up - Simply Salted has 541 kcal. Serving, 30 g (30 g): about 162 kcal.
How much protein is in Stack Up - Simply Salted?
Stack Up - Simply Salted contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 4.5 g).
How many carbs are in Stack Up - Simply Salted?
Stack Up - Simply Salted has 58.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stack Up - Simply Salted?
Stack Up - Simply Salted contains 31.1 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
How much sodium is in Stack Up - Simply Salted?
100 g contains 850 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906010502782. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.