St Patrick's Cupcakes
Packaged product Sweets and Desserts BAKERY FRESH GOODNESS
St Patrick's Cupcakes contains 456 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 260 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,630 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 439 mg | 19% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 52.6 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.2 g)
- Sugars52.6 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat19.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 7 g)
- Sodium439 mgin the top quarter of sweets and desserts (median 286 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 8.8 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 456 kcal | 456 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 68.4 g | 68.4 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 52.6 g | 52.6 g |
| Sodium | 439 mg | 439 mg |
Product details
- Brand
- BAKERY FRESH GOODNESS
- Barcode
- 0011110267672
- Label serving
- 1 CUPCAKE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (FOR COLOR), SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. DISC: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, PGPR, NATURAL VANILLA), COLORS (YELLOW 5, BLUE 2, TITANIUM DIOXIDE, IRON OXIDE). CURLS: COCOA CONFECTIONERY (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA), COLOR (BLUE 1, CARROT EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltCocoa butterSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Doughnuts Mini Crullers Lemon Glazed, Blueberry KRISPY KREME | 456 | 3.5 g | 54.4 g | 24.6 g |
| Yellow Cupcakes HILL& VALLEY | 456 | 3.5 g | 49.1 g | 29.8 g |
| Patriotic Cupcakes FRESH | 456 | 3.5 g | 70.2 g | 19.3 g |
| Patriotic Cupcakes BAKERY FRESH GOODNESS | 456 | 3.5 g | 70.2 g | 19.3 g |
| Valentine Cupcakes BAKERY FRESH GOODNESS | 456 | 3.5 g | 70.2 g | 19.3 g |
| Christmas Cupcakes, Chocolate BAKERY FRESH | 456 | 3.5 g | 70.2 g | 19.3 g |
| Bakery Fresh Goodness, Christmas Cupcakes BAKERY FRESH GOODNESS | 456 | 3.5 g | 70.2 g | 19.3 g |
| Bakery Fresh Goodness, Peppermint Iced Cupcakes BAKERY FRESH GOODNESS | 456 | 3.5 g | 68.4 g | 19.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in St Patrick's Cupcakes?
100 g of St Patrick's Cupcakes has 456 kcal. Serving, 1 cupcake, 57 g (57 g): about 260 kcal.
How much protein is in St Patrick's Cupcakes?
St Patrick's Cupcakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).
How many carbs are in St Patrick's Cupcakes?
St Patrick's Cupcakes has 68.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 52.6 g of sugars.
How much fat is in St Patrick's Cupcakes?
St Patrick's Cupcakes contains 19.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does St Patrick's Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in St Patrick's Cupcakes?
100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110267672. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1897492. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "ST PATRICK'S CUPCAKES". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.