St LOUIS Pork Rib
St LOUIS Pork Rib contains 322 kcal per 100 g. A serving, 161 g (161 g) provides about 518 kcal.
Roughly 60% of its calories come from fat, with 28% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.5 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 22.8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 12%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.8 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars8.5 gin the top quarter of meat (median 1 g)
- Fat21.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.4 gin the top quarter of meat (median 3.1 g)
- Sodium280 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
NUTRITION When cooked according to in Typical values Pork Rib (79%), Carolina Style Barbecue Sauce (16%) [Brown Sugar, Water, Tomato Paste, Spirit Vinegar, Honey, Black Treacle, Mustard Flour, Cornflour, Salt, Sugar, Sea Salt, Turmeric, Garlic Powder, Molasses, Onion, Tamarind Paste, Clove, Ginger, Garlic), Sugar, Maple Syrup, Water, Mustard Flour, Salt, Brown Sugar, Paprika, Energy Spirit Vinegar, Onion, Smoked Paprika, Black Pepper, Dried Garlic, Dried Red Pepper, Caramelised Sugar Powder, Mustard Powder, Parsley, Chilli Powder, Sea Salt, Cumin, Thyme, Fennel Seed, Oregano, Turmeric. Made using British pork. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages Aldi Specially Selected | 322 | 17.9 g | 2.5 g | 26.5 g |
| Corned Beef Pasty Talgarth Bakery | 322 | 7.5 g | 31.5 g | 17.9 g |
| Sliced Beef Salami Euro Gourmet | 322 | 19.2 g | 2.4 g | 26.2 g |
| Beef Jerky The Temples Of Our Gods | 322 | 32 g | 7.3 g | 19.4 g |
| Aberdeen Angus Mini Beef Meatballs Lidl DELUXE | 322 | 24.2 g | 1.1 g | 24.4 g |
| Sausage Casserole Seasoning mix Bramwells | 322 | 11.3 g | 63.8 g | 1 g |
| Garlic Pork Sausage Dulano | 322 | 14.8 g | 2.1 g | 28.3 g |
| Grass Fed Beef Jerky Sarawak Pepper Lembughini Farmilia | 322 | 39.6 g | 32.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in St LOUIS Pork Rib?
100 g of St LOUIS Pork Rib has 322 kcal. Serving, 161 g (161 g): about 518 kcal.
Is St LOUIS Pork Rib high in protein?
St LOUIS Pork Rib contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 36.7 g in serving, 161 g (161 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in St LOUIS Pork Rib?
St LOUIS Pork Rib has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in St LOUIS Pork Rib?
St LOUIS Pork Rib contains 21.5 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in St LOUIS Pork Rib?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063250536458. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.