S.rosen's, bread, apple cinnamon

Packaged product Bread and Baked Goods S. Rosen's

S.rosen's, bread, apple cinnamon contains 314 kcal per 100 g. A serving, 1 slice, 35 g (35 g) provides about 110 kcal.

Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
5.7 gprotein
54.3 gcarbohydrates
7.1 gfat
110kcal in serving, 1 slice, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 20 g
Added sugars L 6 g 12%
Protein L 5.7 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.068 µg0.3%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.007 mg0.6%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 13.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 57 mg4%
Iron L 2.1 mg11%
Magnesium L 46.8 mg11%
Phosphorus L 135 mg11%
Potassium L 211 mg4%
Zinc L 1.1 mg10%
Copper L 0.18 mg20%
Manganese L 1.2 mg53%
Selenium L 5.7 µg10%
Iodine L 5.3 µg4%
Chloride L 0.2 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 71%Fat: 21%314kcal / 100 g
  • Protein 8%
  • Carbohydrates 71%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Copper20%Thiamin (B1)12%Iron11%Magnesium11%Phosphorus11%Selenium10%Zinc10%Pantothenic acid (B5)5%Potassium4%

Nutritional insights

  • Protein5.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars20 gin the top quarter of bread and baked goods (median 3 g)
  • Fat7.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.9 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium329 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.3 g
Carotenoids (1)
Beta-carotene L4.6 µg
Other components (3)
Water L41.2 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 314 kcal314 kcal
Protein 5.7 g5.7 g
Carbohydrates 54.3 g54.3 g
Fat 7.1 g7.1 g
Fiber 2.9 g2.9 g
Sugars 20 g20 g
Sodium 329 mg329 mg

Product details

Brand
S. Rosen's
Barcode
0073711800238
Label serving
1 Slice (35 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, apples, sugar, soybean , fractionated palm kernel and palm oil, contains 2% or less of the following: white wheat flour, oat flour, oat flour, potato flakes, wheat gluten, brown sugar, yeast, salt, dough conditioners (monoglycerides, ascorbic acid, enzymes), yeast nutrients (calcum sulfate, calcium phosphate), calcium propionate (preservative) yellow corn flour, turmeric and annatto extracts (color), natural & artificial flavor, citric acid, spice, soy lecithin, wheat starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourAppleSugarPalm oilOatsPotatoYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in S.rosen's, bread, apple cinnamon?

100 g of S.rosen's, bread, apple cinnamon has 314 kcal. Serving, 1 slice, 35 g (35 g): about 110 kcal.

How much protein is in S.rosen's, bread, apple cinnamon?

S.rosen's, bread, apple cinnamon contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 slice, 35 g (35 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in S.rosen's, bread, apple cinnamon?

S.rosen's, bread, apple cinnamon has 54.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 20 g of sugars.

How much fat is in S.rosen's, bread, apple cinnamon?

S.rosen's, bread, apple cinnamon contains 7.1 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does S.rosen's, bread, apple cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (20% DV), Thiamin (B1) (12% DV), iron (11% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in S.rosen's, bread, apple cinnamon?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086205. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073711800238. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.