Sriracha Chicken Breast
Packaged product Poultry Dietz & Watson
Sriracha Chicken Breast contains 130 kcal per 100 g. A serving, 53.9 g (53.9 g) provides about 70 kcal.
Roughly 63% of its calories come from protein, with 19% from fat and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Protein L | 20.4 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 37 mg | 3% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 17%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gabove the median for poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars3.7 gin the top quarter of poultry (median 0.89 g)
- Fat2.8 gbelow the median for poultry (median 4.5 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium593 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 185 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 130 kcal |
| Protein | 37.8 g | 20.4 g |
| Carbohydrates | 10.3 g | 5.6 g |
| Fat | 5.2 g | 2.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.9 g | 3.7 g |
| Sodium | 1.1 mg | 593 mg |
Product details
- Brand
- Dietz & Watson
- Barcode
- 0031506616235
- Quantity
- 54 g
- Label serving
- 53.9 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST, WATER, SUGAR, CONTAINS THAN 1.5% OF SALT, CHILI PEPPERS, ISOLATED PROTEIN, NONFAT DRY MILK, VINEGAR POWDER (VINEGAR SOLIDS, SODIUM DIACETATE, RICE FLOUR), JALAPENO PEPPER JUICE, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE, EXTRACTIVES OF PAPRIKA & SPICE. COATED WITH: SUGAR, CHILI PEPPERS, VINEGAR POWDER (VINEGAR SOLIDS, SODIUM DIACETATE, RICE FLOUR), POTATO STARCH, GARLIC POWDER, TOMATO POWDER, GELATIN, EXTRACTIVES OF PAPRIKA & SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Lean Ground Chicken Hallmark Farms | 130 | 20 g | 0 g | 6 g |
| Grilled Chicken Breast Skewers with Rotisserie-Style Seasonings Good & Gather | 130 | 21 g | 3 g | 3 g |
| Asda Hot & Spicy Chicken Breast Slices Asda | 130 | 24 g | 3.7 g | 2.1 g |
| Roasted Tender Chicken Breast Tom Yum BETAGRO | 130 | 23.6 g | 3.9 g | 2.3 g |
| Chicken slices Najma | 130 | 18 g | 1 g | 6 g |
| Chicken breast Simply Nature | 130 | 25 g | 0 g | 3 g |
| Salad With Turkey & Ham MARKETSIDE | 130 | 6 g | 4 g | 10 g |
| Bang Bang Chicken & Rainbow Slaw Noodles Sainsbury’s | 130 | 8.9 g | 16.1 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287706. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031506616235. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.