Squasch

Packaged product Vegetables CRACOVIA

Squasch contains 12 kcal per 100 g. A serving, 6 pieces, 130 g (130 g) provides about 16 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
0.77 gprotein
3.1 gcarbohydrates
0 gfat
16kcal in serving, 6 pieces, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 362 mg 16%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 1.5 g
Protein L 0.77 g 2%
Vitamin A L 46.2 µg5%
Vitamin C L 4.6 mg5%
Calcium L 15 mg1%
Iron L 0.83 mg5%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%12kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5%Vitamin C5%Iron5%Potassium4%Calcium1%

Nutritional insights

  • Protein0.77 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.5 gbelow the median for vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium362 mgabove the median for vegetables (median 275 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L154 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12 kcal12 kcal
Protein 0.77 g0.77 g
Carbohydrates 3.1 g3.1 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 1.5 g1.5 g
Sodium 362 mg362 mg

Product details

Brand
CRACOVIA
Barcode
0074854356392
Label serving
6 PIECES
Category
Pickles, Olives, Peppers & Relishes

Ingredients

SQUASH, WATER, CARROT, ONION, SPIRIT VINEGAR, SUGAR, NATURAL SPICES (GARLIC, DILL, HOT PEPPER), SALT, CITRIC ACID-ACIDITY REGULATOR, WHITE MUSTARD, NATURAL AROMA, SWEETENER-SUCRALOSE, COLOR-LACTOFLAVIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Squasch?

100 g of Squasch has 12 kcal. Serving, 6 pieces, 130 g (130 g): about 16 kcal.

How much protein is in Squasch?

Squasch contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 130 g (130 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Squasch?

Squasch has 3.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.5 g of sugars.

How much fat is in Squasch?

Squasch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Squasch?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 20, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074854356392. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2439564. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.

Last updated: . Source description: "SQUASCH". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.