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Spruce Point Scottish Style Salmon

Packaged product Fish and Seafood Ducktrap

Spruce Point Scottish Style Salmon contains 211 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 120 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

100 g provides 53% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spruce Point Scottish Style Salmon by Ducktrap, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
21 gprotein
0 gcarbohydrates
14 gfat
120kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 14 g 18%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 1,050 mg 46%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21 g 42%
Vitamin D L 10.5 µg53%
Calcium L 11 mg0.8%
Iron L 0 mg0%
Potassium L 370 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%211kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D53%Potassium8%Calcium0.8%Iron0%

Nutritional insights

  • Protein21 gin the top quarter of fish and seafood (median 15.9 g)
  • Fat14 gin the top quarter of fish and seafood (median 6.1 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 1.1 g)
  • Sodium1,050 mgin the top quarter of fish and seafood (median 520 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L421 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 21.1 g21 g
Carbohydrates 0 g0 g
Fat 14 g14 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,050 mg1,050 mg

Product details

Brand
Ducktrap
Barcode
0082674038763
Label serving
1 serving (57 g)
Category
Seafood
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic salmon, salt, pepper, garlic, cane sugar, spices, fruitwood and hardwood smoke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugar

Similar products

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Atlantic Salmon Peppered WATERFRONT BISTRO 211 21 g 0 g 14 g
Wild alaskan sockeye salmon wheel, applewood smoked, applewood smoked Private Selections 211 26.3 g 0 g 10.5 g
Wild Nova Salmon Lascco 211 26.3 g 0 g 10.5 g
Whole Catch, Hot Smoked Sockeye Wild Alaskan Slamon, Cajun Spice Whole Foods Market Inc. 211 24.6 g 1.8 g 10.5 g
Pacific sustainable seafood, hot smoked steelhead Pacific 211 26.3 g 1.8 g 12.3 g
Cold smoked atlantic salmon Whole Catch 211 22.8 g 0 g 12.3 g
2 boudins de poissons et de saint jacques Les Entrées de la Mer 211 9.7 g 6.4 g 15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472740. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0082674038763. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spruce Point Scottish Style Salmon?

100 g of Spruce Point Scottish Style Salmon has 211 kcal. Serving, 1 serving, 57 g (57 g): about 120 kcal.

Is Spruce Point Scottish Style Salmon high in protein?

Spruce Point Scottish Style Salmon contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 serving, 57 g (57 g). About 40% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.9 g).

How many carbs are in Spruce Point Scottish Style Salmon?

Spruce Point Scottish Style Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spruce Point Scottish Style Salmon?

Spruce Point Scottish Style Salmon contains 14 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Spruce Point Scottish Style Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spruce Point Scottish Style Salmon?

100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.