Sprouted Wheat Bread The Big 16

Packaged product Bread and Baked Goods Silver Hills Sprouted Bakery

Sprouted Wheat Bread The Big 16 contains 264 kcal per 100 g. A serving, 2 slices, 72 g (72 g) provides about 190 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprouted Wheat Bread The Big 16 by Silver Hills Sprouted Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
16.7 gprotein
45.8 gcarbohydrates
3.5 gfat
190kcal in serving, 2 slices, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 389 mg 17%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 11.1 g 40%
Total sugars L 4.2 g
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 65%Fat: 11%264kcal / 100 g
  • Protein 24%
  • Carbohydrates 65%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber11.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 4 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.42 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium389 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silver Hills Sprouted Bakery
Barcode
0055991240164
Quantity
2 x 615 g
Label serving
2 Slices (72 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055991240164. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprouted Wheat Bread The Big 16?

100 g of Sprouted Wheat Bread The Big 16 has 264 kcal. Serving, 2 slices, 72 g (72 g): about 190 kcal.

Is Sprouted Wheat Bread The Big 16 high in protein?

Sprouted Wheat Bread The Big 16 contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 12 g in serving, 2 slices, 72 g (72 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Sprouted Wheat Bread The Big 16?

Sprouted Wheat Bread The Big 16 has 45.8 g of total carbohydrates per 100 g, including 11.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Wheat Bread The Big 16?

Sprouted Wheat Bread The Big 16 contains 3.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Sprouted Wheat Bread The Big 16?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.