Sprinkle Cookie (10 pack)
Packaged product Sweets and Desserts Reisman's
Sprinkle Cookie (10 pack) contains 432 kcal per 100 g. A serving, 44 g (44 g) provides about 190 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 9.1 g | 45% |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 56.8 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 31.8 g | |
| Protein L | 2.3 g | 5% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars31.8 gabove the median for sweets and desserts (median 27 g)
- Fat22.7 gabove the median for sweets and desserts (median 19 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 7.6 g)
- Sodium266 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Whole Eggs, Water, Chocolate Fudge (Cocoa, Palm Oil, Corn Syrup, Glucose, Chocolate Liquor, Lecithin, and Artificial Flavors), Sprinkles (Sugar, Starch, Palm Oil, Soy Lecithin, Artificial Flavor and Color, FD&C Yellow #6, Yellow #5, Blue #1, Red #3 and Red #40), Vanilla Flavor (Propylene Glycol, Water, Vegetable Gum), Baking Soda and Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprinkle Cookie (10 pack)?
100 g of Sprinkle Cookie (10 pack) has 432 kcal. Serving, 44 g (44 g): about 190 kcal.
How much protein is in Sprinkle Cookie (10 pack)?
Sprinkle Cookie (10 pack) contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 44 g (44 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Sprinkle Cookie (10 pack)?
Sprinkle Cookie (10 pack) has 56.8 g of total carbohydrates per 100 g, including 31.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sprinkle Cookie (10 pack)?
Sprinkle Cookie (10 pack) contains 22.7 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
What vitamins and minerals does Sprinkle Cookie (10 pack) contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sprinkle Cookie (10 pack)?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078619001220. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.