Spring Snacks Mixed Fruit

Packaged product Snacks Black Forest

Spring Snacks Mixed Fruit contains 304 kcal per 100 g. A serving, 1 pouch, 23 g (23 g) provides about 70 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (318 kcal per 100 g).

100 g provides 111% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Snacks Mixed Fruit by Black Forest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
4.4 gprotein
73.9 gcarbohydrates
0 gfat
70kcal in serving, 1 pouch, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 109 mg 5%
Total carbohydrates L 73.9 g 27%
Dietary fiber not reported
Total sugars L 52.2 g
Added sugars L 52.2 g 104%
Protein L 4.4 g 9%
Vitamin C L 100 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%304kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C111%

Nutritional insights

  • Protein4.4 gabove the median for snacks (median 1.5 g)
  • Sugars52.2 gabove the median for snacks (median 50 g)
  • Sodium109 mgin the top quarter of snacks (median 16.7 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Forest
Barcode
0041420080364
Label serving
1 pouch (23 g)
Category
Fruit snack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, water, modified corn starch, apple juice concentrate, gelatin, lactic acid, ascorbic acid (vitamin c), citric acid, sodium citrate, coconut oil, fruit and vegetable juice for color, natural and artificial flavors, carnauba wax, turmeric extract (color), beta-carotene (color), pineapple juice concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAppleCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Snacks Mixed Fruit?

100 g of Spring Snacks Mixed Fruit has 304 kcal. Serving, 1 pouch, 23 g (23 g): about 70 kcal.

How much protein is in Spring Snacks Mixed Fruit?

Spring Snacks Mixed Fruit contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 pouch, 23 g (23 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 1.5 g).

How many carbs are in Spring Snacks Mixed Fruit?

Spring Snacks Mixed Fruit has 73.9 g of total carbohydrates per 100 g, including 52.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Snacks Mixed Fruit?

Spring Snacks Mixed Fruit contains 0 g of fat per 100 g.

What vitamins and minerals does Spring Snacks Mixed Fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Snacks Mixed Fruit?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041420080364. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.