Spring Rolls
Spring Rolls contains 198 kcal per 100 g. A serving, 278 g (278 g) provides about 550 kcal.
Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 125 kcal per 100 g across 21 products.
100 g provides 21% of the Daily Value for manganese and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0.18 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 8.5 µg | 2% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Choline L | 0 mg | 0% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 83.4 mg | 7% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 22.7 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 52%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of meat (median 6.7 g)
- Fiber2.9 gin the top quarter of meat (median 1.5 g)
- Sugars6.5 gin the top quarter of meat (median 2.5 g)
- Fat8.3 gin the top quarter of meat (median 3.5 g)
- Saturated fat1.4 gabove the median for meat (median 0.84 g)
- Sodium417 mgin the top quarter of meat (median 310 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water60.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 78 µg |
|---|
Other components (2)
| Water L | 60.5 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Bibigo
- Barcode
- 0807176540602
- Quantity
- 278 g
- Label serving
- 278 g
- Category
- Frozen meat and vegetable mixes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour, rice starch, wheat starch, soybean oil, salt, soy lecithin, shrimp, mung bean starch, potato starch, jicama, onion, carrots, cabbage, shallots, soy sauce, sugar, green onion, garlic, sesame oil, vinegar, chili powder, chili peppers, corn starch, fried garlic, edamame, chives, yeast extract, flavor enhancer (fermented dextrose, maltodextrin), flavor enhancer (fermented sugar, maltodextrin), spice, ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourGarlicOnionYeastVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 198 kcal. Serving, 278 g (278 g): about 550 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 15 g in serving, 278 g (278 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 6.7 g).
How many carbs are in Spring Rolls?
Spring Rolls has 25.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 8.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Spring Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spring Rolls?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176540602. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.