Spring Mix Salad

Packaged product Vegetables Market Basket

Spring Mix Salad contains 190 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 270 kcal.

Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 7,050% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
4.9 gprotein
16.9 gcarbohydrates
12 gfat
270kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 12 g 15%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 10.6 mg 4%
Sodium L 113 mg 5%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 2.8 g 10%
Total sugars L 12.7 g
Protein L 4.9 g 10%
Vitamin D L 1,410 µg7,050%
Calcium L 84.5 mg7%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 35%Fat: 55%190kcal / 100 g
  • Protein 10%
  • Carbohydrates 35%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7,050%Iron8%Calcium7%

Nutritional insights

  • Protein4.9 gabove the median for vegetables (median 2.6 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars12.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat12 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
  • Sodium113 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
0026254001709
Label serving
1 portion (142 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0026254001709. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Mix Salad?

100 g of Spring Mix Salad has 190 kcal. Serving, 1 portion, 142 g (142 g): about 270 kcal.

How much protein is in Spring Mix Salad?

Spring Mix Salad contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 portion, 142 g (142 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Spring Mix Salad?

Spring Mix Salad has 16.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Mix Salad?

Spring Mix Salad contains 12 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Spring Mix Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (7,050% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Mix Salad?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.