SPRING Butterfly Cakes
Packaged product Sweets and Desserts Little Debbie
SPRING Butterfly Cakes contains 443 kcal per 100 g. A serving, 2 cakes, 61 g (61 g) provides about 270 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 12% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 63.9 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45.9 g | |
| Added sugars L | 45.9 g | 92% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.82 mg | 5% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 27.2 mg | 2% |
| Potassium L | 33 mg | 0.7% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars45.9 gin the top quarter of sweets and desserts (median 31 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium180 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water12.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 7.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.6 µg |
|---|
Other components (2)
| Water L | 12.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 443 kcal | 443 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 63.9 g | 63.9 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 45.9 g | 45.9 g |
| Sodium | 183 mg | 180 mg |
Product details
- Brand
- Little Debbie
- Barcode
- 0024300044458
- Label serving
- 2 CAKES (61 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, titanium dioxide, sorbitan monostearate, sorbic acid (to preserve freshness), polysorbate 60, blue 1, yellow 5, red 3, red 40, natural and artificial flavors, polysorbate 80, arabic gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilEggSaltWheat flour
Similar products
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|---|---|---|---|---|
| Assortiment de 28 mignardises Monoprix | 443 | 7.6 g | 47 g | 25 g |
| Les Crousticks Sarrasin SÉMILIA | 443 | 5.9 g | 65.6 g | 16.5 g |
| Sobaos artesanos Etelvina Sañudo | 443 | 5.9 g | 46.8 g | 25.4 g |
| Pepito pepites LU | 443 | 5 g | 50 g | 24 g |
| Soft chocolate Be | 443 | 5.8 g | 50.7 g | 24.1 g |
| Zitronen Rührkuchen Conradl Mon Café | 443 | 5.3 g | 51 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SPRING Butterfly Cakes?
100 g of SPRING Butterfly Cakes has 443 kcal. Serving, 2 cakes, 61 g (61 g): about 270 kcal.
How much protein is in SPRING Butterfly Cakes?
SPRING Butterfly Cakes contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2 cakes, 61 g (61 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in SPRING Butterfly Cakes?
SPRING Butterfly Cakes has 63.9 g of total carbohydrates per 100 g, including 0 g of fiber and 45.9 g of sugars.
How much fat is in SPRING Butterfly Cakes?
SPRING Butterfly Cakes contains 19.7 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does SPRING Butterfly Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in SPRING Butterfly Cakes?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675395. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024300044458. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.