Spread
Packaged product Fats and Oils Brinkers
Spread contains 559 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 559 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 58 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of fats and oils (median 18.8 g)
- Fiber2.1 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars58 gin the top quarter of fats and oils (median 8.5 g)
- Fat34.8 gin the lowest quarter of fats and oils (median 48.5 g)
- Saturated fat5.2 gin the lowest quarter of fats and oils (median 7.8 g)
- Sodium30 mgbelow the median for fats and oils (median 125 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 559 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 57.7 g | 57.7 g |
| Fat | 34.8 g | 34.8 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 58 g | n/a |
| Sodium | 30 mg | 30 mg |
Product details
- Brand
- Brinkers
- Barcode
- 8710573341500
- Label serving
- 100 g (100 g)
- Category
- Vegetable fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oils (rapeseed, palm), hazelnuts 6,4%, low fat cocoa powder 3,75%, skimmed milk powder, emulsifier: soy lecithin, bourbon vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Roasted Almond Butter Torn & Glasser | 559 | 17.6 g | 29.4 g | 47.1 g |
| Smooth Operator Creamy Peanut Butter Peanut Butter & Co. | 558 | 20.9 g | 25.6 g | 46.5 g |
| Wilderness Poets, Raw Pistachio Butter Wilderness Poets | 557 | 21.4 g | 28.6 g | 42.9 g |
| Algood, Peanut Butter, Crunchy Algood Food Company | 562 | 21.9 g | 25 g | 46.9 g |
| Chunky Peanut Butter Fresh Finds | 562 | 21.9 g | 28.1 g | 46.9 g |
| Peanut Butter With Crunchy Pretzel Bits Wild Friends Foods | 562 | 21.9 g | 21.9 g | 46.9 g |
| Cinnamon Raisin Peanut Butter Wild Friends | 562 | 21.9 g | 28.1 g | 43.8 g |
| Cherry butter toffee Naturally Nutty Foods Inc. | 562 | 21.9 g | 31.2 g | 40.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 559 kcal. Serving, 100 g, 100 g (100 g): about 559 kcal.
How much protein is in Spread?
Spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 g, 100 g (100 g). About 2% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 18.8 g).
How many carbs are in Spread?
Spread has 57.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 58 g of sugars.
How much fat is in Spread?
Spread contains 34.8 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Spread?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 561653. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 8710573341500. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.