Split Red Lentils

Packaged product Beans and Legumes Western Family

Split Red Lentils contains 314 kcal per 100 g. A serving, 0.167 cup, 35 g (35 g) provides about 110 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 36% of the Daily Value for iron and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

314kcal per 100 g
25.7 gprotein
60 gcarbohydrates
1.4 gfat
110kcal in serving, 0.167 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.29 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14.3 mg 0.6%
Total carbohydrates L 60 g 22%
Dietary fiber L 17.1 g 61%
Total sugars L 2.9 g
Protein L 25.7 g 51%
Calcium L 28.6 mg2%
Iron L 6.4 mg36%
Potassium L 857 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 67%Fat: 4%314kcal / 100 g
  • Protein 29%
  • Carbohydrates 67%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potassium18%Calcium2%

Nutritional insights

  • Protein25.7 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber17.1 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.9 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.4 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.29 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium14.3 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Family
Barcode
0062639333904
Label serving
0.167 cup (35 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Dark Red Kidney Beans Dunya Harvest 314 22.9 g 60 g 0 g
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Green Lentils Dunya Harvest 314 25.7 g 62.9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062639333904. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Split Red Lentils?

100 g of Split Red Lentils has 314 kcal. Serving, 0.167 cup, 35 g (35 g): about 110 kcal.

Is Split Red Lentils high in protein?

Split Red Lentils contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 9 g in serving, 0.167 cup, 35 g (35 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Split Red Lentils?

Split Red Lentils has 60 g of total carbohydrates per 100 g, including 17.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Red Lentils?

Split Red Lentils contains 1.4 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Split Red Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Red Lentils?

100 g contains 14.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.