Splendido mild genoa salami
Packaged product Meat Splendido
Splendido mild genoa salami contains 333 kcal per 100 g. A serving, 33 g (33 g) provides about 110 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 391 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 9.1 g | 45% |
| Sodium L | 1,447 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 27.3 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.3 gin the top quarter of meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat24.2 gin the lowest quarter of meat (median 32.1 g)
- Saturated fat9.1 gin the lowest quarter of meat (median 13 g)
- Sodium1,447 mgbelow the median for meat (median 1,520 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Splendido
- Barcode
- 0060383196868
- Quantity
- 100 g
- Label serving
- 33 g
- Category
- Salami pork and beef
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, SEA SALT, DEXTROSE, POTASSIUM CHLORIDE, SPICE EXTRACTS, SPICES (WHITE PEPPER, BLACK PEPPER), SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE, DRIED GARLIC, BACTERIAL CULTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edelsalami aus Schwein und Rind Edeka | 350 | 24.1 g | 0.5 g | 28 g |
| Salami Bolzano Boni | 363 | 18 g | 5 g | 30 g |
| Bio Traditions-Salami Lidl | 374 | 20 g | 1 g | 32 g |
| Traditions Salami Bio Lidl | 374 | 20 g | 1 g | 32 g |
| Salame pave pepe Rapelli | 376 | 25 g | 1.6 g | 30 g |
| Salami Alfredo grain fin Coop Qualité & Prix | 380 | 24 g | 0 g | 32 g |
| Bio bundner salsiz Migros | 382 | 27 g | 1 g | 30 g |
| Salami wieprzowo-wołowe Lidl | 391 | 21 g | 2.4 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383196868. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.