Spinach Super Thin Stone Baked Pizza

Packaged product Meals and Dishes Casa Barelli

Spinach Super Thin Stone Baked Pizza contains 190 kcal per 100 g. A serving, 49g, approx 1 slice (49 g) provides about 93 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,298 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach Super Thin Stone Baked Pizza by Casa Barelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
8 gprotein
23.6 gcarbohydrates
6.4 gfat
93kcal in serving, 49g, approx 1 slice (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 190 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.5 g 13%
Sodium L 274 mg 12%
Total carbohydrates L 23.6 g 9%
Dietary fiber not reported
Total sugars L 5.2 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 51%Fat: 31%190kcal / 100 g
  • Protein 17%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of meals and dishes (median 9.7 g)
  • Sugars5.2 gin the top quarter of meals and dishes (median 3 g)
  • Fat6.4 gin the lowest quarter of meals and dishes (median 8.4 g)
  • Saturated fat2.5 gin the lowest quarter of meals and dishes (median 3.5 g)
  • Sodium274 mgin the lowest quarter of meals and dishes (median 465 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Barelli
Barcode
26222035
Quantity
390g
Label serving
49g (Approx 1 slice)
Category
Frozen pizzas
Packaging
Box,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water. Spinach (20%), Semi-Concentrated Tomato Puree, Mozzarella Chen: (7%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet), Edam Cheese (7%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Vegetable Oil, Dextrose, Sal, Garlic, Yeast, Sugar, Garlic Powder, Black Pepper, Chilli Powder. Contains 37% Pizza Base & 26% Pizza Sauce. CONTAINS WHEAT AND MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltGarlicYeastSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Super Thin Stone Baked Pizza?

100 g of Spinach Super Thin Stone Baked Pizza has 190 kcal. Serving, 49g, approx 1 slice (49 g): about 93 kcal.

How much protein is in Spinach Super Thin Stone Baked Pizza?

Spinach Super Thin Stone Baked Pizza contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.9 g in serving, 49g, approx 1 slice (49 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.7 g).

How many carbs are in Spinach Super Thin Stone Baked Pizza?

Spinach Super Thin Stone Baked Pizza has 23.6 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Super Thin Stone Baked Pizza?

Spinach Super Thin Stone Baked Pizza contains 6.4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Spinach Super Thin Stone Baked Pizza?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26222035. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.