Spinach & Ricotta TORTELLINI

Packaged product Grains and Pasta La Tosca

Spinach & Ricotta TORTELLINI contains 279 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 349 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Ricotta TORTELLINI by La Tosca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
11.7 gprotein
48.1 gcarbohydrates
4 gfat
349kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 4 g 5%
Saturated fat L 1.4 g 7%
Sodium not reported
Total carbohydrates L 48.1 g 17%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 11.7 g 23%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%279kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein11.7 gbelow the median for grains and pasta (median 12.3 g)
  • Sugars1.4 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat4 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
La Tosca
Barcode
9310644301489
Label serving
1 serving (125 g)
Category
Pastas

Ingredients

Ingredients not reported.

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Tortellini di carne Reggiana Gourmet 279 14 g 40 g 6.8 g
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Ravioli brasato Fini 279 10 g 40 g 8.3 g
Cappelletti al prosciutto crudo Pastificio Orobico 279 12 g 45 g 5.2 g
Tortellini carne Maffei 279 11 g 43 g 7.2 g
Ravioli Eldorado 279 10 g 39 g 8.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310644301489. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach & Ricotta TORTELLINI?

100 g of Spinach & Ricotta TORTELLINI has 279 kcal. Serving, 1 serving, 125 g (125 g): about 349 kcal.

Is Spinach & Ricotta TORTELLINI high in protein?

Spinach & Ricotta TORTELLINI contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 14.6 g in serving, 1 serving, 125 g (125 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Spinach & Ricotta TORTELLINI?

Spinach & Ricotta TORTELLINI has 48.1 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Ricotta TORTELLINI?

Spinach & Ricotta TORTELLINI contains 4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.