How many calories are in Spinach & ricotta fresh agnolotti?

100 g of Spinach & ricotta fresh agnolotti has 156 kcal. Serving, 1 serving, 100 g (100 g): about 156 kcal.

How much protein is in Spinach & ricotta fresh agnolotti?

Spinach & ricotta fresh agnolotti contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 1 serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Spinach & ricotta fresh agnolotti?

Spinach & ricotta fresh agnolotti has 23 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & ricotta fresh agnolotti?

Spinach & ricotta fresh agnolotti contains 3.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spinach & ricotta fresh agnolotti

Packaged product Vegetables San remo

Spinach & ricotta fresh agnolotti contains 156 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 156 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

156kcal per 100 g

6.9 gprotein

23 gcarbohydrates

3.6 gfat

156kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	156 kcal
Total fat L	3.6 g	5%
Saturated fat L	1.9 g	10%
Sodium	not reported
Total carbohydrates L	23 g	8%
Dietary fiber	not reported
Total sugars L	3.9 g
Protein L	6.9 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 61%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.9 gin the top quarter of vegetables (median 2.6 g)
Sugars3.9 gabove the median for vegetables (median 2.1 g)
Fat3.6 gbelow the median for vegetables (median 5.7 g)
Saturated fat1.9 gabove the median for vegetables (median 1.2 g)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: San remo
Barcode: 9310155718080
Label serving: 1 serving (100 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310155718080. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.