Spinach And Ricotta Ravioli

Packaged product Grains and Pasta Cucina

Spinach And Ricotta Ravioli contains 90 kcal per 100 g. A serving, 1 pouch, 250 g (250 g) provides about 226 kcal.

Roughly 58% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
3.8 gprotein
12.8 gcarbohydrates
2.4 gfat
226kcal in serving, 1 pouch, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.4 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.3 g 6%
Sodium L 346 mg 15%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 1.2 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 58%Fat: 24%90kcal / 100 g
  • Protein 17%
  • Carbohydrates 58%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.3 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars1.2 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat2.4 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium346 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
4061461240691
Label serving
1 pouch (250 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461240691. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spinach And Ricotta Ravioli?

100 g of Spinach And Ricotta Ravioli has 90 kcal. Serving, 1 pouch, 250 g (250 g): about 226 kcal.

How much protein is in Spinach And Ricotta Ravioli?

Spinach And Ricotta Ravioli contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9.5 g in serving, 1 pouch, 250 g (250 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Spinach And Ricotta Ravioli?

Spinach And Ricotta Ravioli has 12.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach And Ricotta Ravioli?

Spinach And Ricotta Ravioli contains 2.4 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Spinach And Ricotta Ravioli?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.