Spicy Salted Egg Potato Chips
Packaged product Snacks Irvins
Spicy Salted Egg Potato Chips contains 643 kcal per 100 g. A serving, 11 pieces, 28 g (28 g) provides about 180 kcal.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 21.4 g | 107% |
| Cholesterol L | 536 mg | 179% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 7.1 g | 14% |
| Calcium L | 87.1 mg | 7% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.5 g)
- Sugars7.1 gabove the median for snacks (median 4.5 g)
- Fat50 gin the top quarter of snacks (median 20.9 g)
- Saturated fat21.4 gin the top quarter of snacks (median 3.6 g)
- Sodium714 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
POTATO CHIPS (POTATOES, PALM OIL), SALTED EGG YOLK (DUCK EGG YOLK SALT) SEASONING POWDER SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM BUTAMATE DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MATODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ERYTHRITOL, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES), BIRD'S EYE CHILL, BUTTERY SPREAD /VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN). WATER SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL CETATE THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, LIC ACID CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE OR ARTIFICIAL FLAVOR, CURRY LEAVES, FRIED GARLIC (DRIED GARLIC GRANULES, PALM OIL) TAINS: EGG, MILK, SOYBEAN, WHEAT. FUCED IN A FACTORY WHERE FISH, TREE NUTS, CROCEAN, AND SESAME PRODUCTS ARE HANDLED. MASINGAPORE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8885015022634. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.