Spicy Pork & Vegetables Dumplings

Packaged product Meals and Dishes Bibigo

Spicy Pork & Vegetables Dumplings contains 340 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 238 kcal.

Roughly 53% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Pork & Vegetables Dumplings by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
9.3 gprotein
31.3 gcarbohydrates
20 gfat
238kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 20 g 26%
Saturated fat L 10.3 g 52%
Sodium L 784 mg 34%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 3.7 g 13%
Total sugars L 7.5 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 37%Fat: 53%340kcal / 100 g
  • Protein 11%
  • Carbohydrates 37%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for meals and dishes (median 10 g)
  • Fiber3.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars7.5 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat20 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat10.3 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium784 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
0807176713358
Label serving
1 portion (70 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176713358. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Pork & Vegetables Dumplings?

100 g of Spicy Pork & Vegetables Dumplings has 340 kcal. Serving, 1 portion, 70 g (70 g): about 238 kcal.

How much protein is in Spicy Pork & Vegetables Dumplings?

Spicy Pork & Vegetables Dumplings contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 6.5 g in serving, 1 portion, 70 g (70 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Spicy Pork & Vegetables Dumplings?

Spicy Pork & Vegetables Dumplings has 31.3 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Pork & Vegetables Dumplings?

Spicy Pork & Vegetables Dumplings contains 20 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Spicy Pork & Vegetables Dumplings?

100 g contains 784 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.