Spicy Pickled Eggs

Packaged product Dairy and Eggs Arlan's Market

Spicy Pickled Eggs contains 10 kcal per 100 g. A serving, 908 g, 1 egg (908 g) provides about 91 kcal.

Roughly 44% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

10kcal per 100 g
0.55 gprotein
1.1 gcarbohydrates
0.39 gfat
91kcal in serving, 908 g, 1 egg (908 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0.39 g 0.5%
Saturated fat L 0.28 g 1%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 33.5 mg 1%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0.6 g 2%
Total sugars L 0 g
Protein L 0.55 g 1%
Vitamin A L 9.9 µg1%
Vitamin C L 1.3 mg1%
Calcium L 2 mg0.2%
Iron L 0.04 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 44%Fat: 35%10kcal / 100 g
  • Protein 22%
  • Carbohydrates 44%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1%Vitamin A1%Iron0.2%Calcium0.2%

Nutritional insights

  • Protein0.55 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat0.39 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.28 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium33.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arlan's Market
Barcode
0817071004420
Label serving
908 g (1 EGG)
Category
Dairy and Eggs

Ingredients

Chicken eggs, vinegar, water, jalapenos, garlic, salt, black pepper, cayenne pepper & spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0817071004420. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Pickled Eggs?

100 g of Spicy Pickled Eggs has 10 kcal. Serving, 908 g, 1 egg (908 g): about 91 kcal.

How much protein is in Spicy Pickled Eggs?

Spicy Pickled Eggs contains 0.55 g of protein per 100 g (1% of the 50 g Daily Value), or 5 g in serving, 908 g, 1 egg (908 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Spicy Pickled Eggs?

Spicy Pickled Eggs has 1.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Pickled Eggs?

Spicy Pickled Eggs contains 0.39 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).

How much sodium is in Spicy Pickled Eggs?

100 g contains 33.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.