spicy pepperoni
Packaged product Vegetables Didano
Spicy pepperoni contains 475 kcal per 100 g. A serving, 4 slices, 20 g (20 g) provides about 95 kcal.
Roughly 87% of its calories come from fat, with 13% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (462 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 1,415 mg | 62% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 0.8%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of vegetables (median 20.6 g)
- Fat46 gabove the median for vegetables (median 39.7 g)
- Saturated fat20 gin the top quarter of vegetables (median 15.6 g)
- Sodium1,415 mgbelow the median for vegetables (median 1,600 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Didano
- Barcode
- 4335619254145
- Quantity
- 120 g
- Label serving
- 4 slices (20 g)
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Pork Fat, Salt, Chili, Spices, Dextrose, Maltodextrin, Colour: Carmines; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3.3 g | 40 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
| Pepperoni slices Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Thick Sliced Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spicy pepperoni?
100 g of spicy pepperoni has 475 kcal. Serving, 4 slices, 20 g (20 g): about 95 kcal.
Is spicy pepperoni high in protein?
Spicy pepperoni contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 4 slices, 20 g (20 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 20.6 g).
How many carbs are in spicy pepperoni?
Spicy pepperoni has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spicy pepperoni?
Spicy pepperoni contains 46 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in spicy pepperoni?
100 g contains 1,415 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619254145. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.