Spicy Mayonnaise Dressing
Packaged product Fats and Oils Hellmann's
Spicy Mayonnaise Dressing contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0.1% from alcohol (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.
100 g provides 45% of the Daily Value for Vitamin E and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.74 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.072 mg | 0.4% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 0.88 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.2 mg | 0.6% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 7.4 mg | 0.6% |
| Potassium L | 30.9 mg | 0.7% |
| Zinc L | 0.039 mg | 0.4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.058 mg | 3% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 15.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10%
- Fat 90%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.9 g)
- Fiber0.23 gabove the median for fats and oils (median 0.009 g)
- Sugars6.7 gin the top quarter of fats and oils (median 1.5 g)
- Fat26.7 gin the lowest quarter of fats and oils (median 68 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 6 g)
- Sodium667 mgin the top quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.7 g |
|---|---|
| Polyunsaturated fat L | 6.7 g |
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.66 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0.047 g |
Product details
- Brand
- Hellmann's
- Barcode
- 0048001016002
- Label serving
- 1 tbsp (15 g)
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH (CORN, POTATO), CAYENNE PEPPER, SALT, WHOLE EGGS, EGG YOLKS, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVORS (SOY), CARROT FIBER, SORBIC ACID AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), GARLIC POWDER, XANTHAN GUM, SMOKED PAPRIKA, PAPRIKA EXTRACT (FOR COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEggGarlicPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Sauce Style Mayonnaise Type Dressing Hellmann's | 267 | 0 g | 6.7 g | 26.7 g |
| Garlic Parmesan Wing Sauce Hellman's | 267 | 2 g | 6.7 g | 26.7 g |
| Spicy Sauce Style Mayonnaise Type Dressing Hellmann's | 267 | 0 g | 6.7 g | 26.7 g |
| Mayonnaise Hellmann's | 267 | 0.67 g | 6.7 g | 26.7 g |
| Miracle Whip Kraft | 267 | 0.67 g | 13.3 g | 23.3 g |
| Mayonnaise épicée Hellmann's | 267 | 0 g | 6.7 g | 26.7 g |
| Original Whipped Dressing Burmans | 267 | 0 g | 13.3 g | 23.3 g |
| Light mayo Morrisons | 267 | 0.5 g | 7.5 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Mayonnaise Dressing?
100 g of Spicy Mayonnaise Dressing has 267 kcal. Serving, 1 tbsp, 15 g (15 g): about 40 kcal.
How much protein is in Spicy Mayonnaise Dressing?
Spicy Mayonnaise Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).
How many carbs are in Spicy Mayonnaise Dressing?
Spicy Mayonnaise Dressing has 6.7 g of total carbohydrates per 100 g, including 0.23 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Mayonnaise Dressing?
Spicy Mayonnaise Dressing contains 26.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Spicy Mayonnaise Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Mayonnaise Dressing?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048001016002. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.