Spicy Hot Chilli

Packaged product Grains and Pasta Cup Noodles

Spicy Hot Chilli contains 80 kcal per 100 g. A serving, 1 pot, 350g (350 g) provides about 280 kcal.

Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Hot Chilli by Cup Noodles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2.2 gprotein
10.1 gcarbohydrates
3.3 gfat
280kcal in serving, 1 pot, 350g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.6 g 8%
Sodium L 520 mg 23%
Total carbohydrates L 10.1 g 4%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 51%Fat: 38%80kcal / 100 g
  • Protein 11%
  • Carbohydrates 51%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars0.9 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat3.3 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Saturated fat1.6 gin the lowest quarter of grains and pasta (median 5 g)
  • Sodium520 mgbelow the median for grains and pasta (median 900 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cup Noodles
Barcode
5997523314958
Quantity
66g
Label serving
1 Pot (350g)
Category
Instant noodles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles 84.8%(_Wheat_ flour, palm oil, salt, flavour enhancer(monosodium glutamate), acidity regulators(sodium carbonate, citric acid), stabiliser(triphosphates), antioxidant(tocopherol-rich extract)), red bell pepper, salt, flavour enhancers(monosodium glutamate, disodium 5'-ribonucleotides), sugar, soy sauce powder(SOYBEAN, _Wheat_, salt, maltodextrin), spring onion, maltodextrin, _Sesame Seeds_, chilli powder 0.7%, hydrolysed maize protein, spices 0.4%, flavourings(contain _Sesame_), yeast extract, toasted _Sesame_ oil, colours(plain caramel, carmine), anti-caking agent(silicone dioxide), acidity regulator(citric acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionYeastWheat flourPalm oil

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1 minute noodle Shneider's 80 2 g 11 g 3.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Hot Chilli?

100 g of Spicy Hot Chilli has 80 kcal. Serving, 1 pot, 350g (350 g): about 280 kcal.

How much protein is in Spicy Hot Chilli?

Spicy Hot Chilli contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 7.7 g in serving, 1 pot, 350g (350 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Spicy Hot Chilli?

Spicy Hot Chilli has 10.1 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Hot Chilli?

Spicy Hot Chilli contains 3.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Spicy Hot Chilli?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997523314958. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.