Spicy Garlic Buffalo Sauce
Packaged product Soups and Sauces Wing stop
Spicy Garlic Buffalo Sauce contains 145 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 45 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 3,710 mg | 161% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat12.9 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium3,710 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 12.9 g | 12.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 3,710 mg | 3,710 mg |
Product details
- Brand
- Wing stop
- Barcode
- 0070200513372
- Label serving
- 1 serving (31 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SOYBEAN, GARLIC (INCLUDING DEHYDRATED), EGG YOLK, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED, SODIUM EDTA ADDED TO PROTECT FLAVOR, TAMARIND EXTRACT, CITRIC ACID, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne With Meat Sauce Ukrops | 145 | 7.4 g | 16.6 g | 5.3 g |
| Sauce Aigre Douce Heinz | 145 | 0.4 g | 36 g | 0.1 g |
| High protein chicken pasta with mushroom sauce Fit&Healthy Chef | 145 | 9.1 g | 12.9 g | 6.1 g |
| Crazy Dippers Skinny Butcher | 145 | 11 g | 12 g | 6 g |
| Tofu chunks in a chilli and garlic sauce Sainsburys | 145 | 10.2 g | 6.8 g | 8.3 g |
| Lemon & Herb Ricotta pasta Sauce Sonoma | 145 | 3.2 g | 4.8 g | 14.5 g |
| Honey BBQ Sauce Mister Dister | 145 | 0 g | 35.5 g | 0 g |
| Classic Steaklet & Chips With Onion Gravy & Baked Beans Kershaws | 145 | 6.4 g | 17.8 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597251. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070200513372. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.