Spicy Butter Chicken

Packaged product Dairy and Eggs The Spice Tailor

Spicy Butter Chicken contains 175 kcal per 100 g. A serving, 0.5 emballage, 143 ml (143 g) provides about 250 kcal.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Butter Chicken by The Spice Tailor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
3.5 gprotein
16.1 gcarbohydrates
11.2 gfat
250kcal in serving, 0.5 emballage, 143 ml (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 11.2 g 14%
Saturated fat L 5.6 g 28%
Trans fat L 0.14 g
Cholesterol L 3.5 mg 1%
Sodium L 615 mg 27%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 8.4 g
Protein L 3.5 g 7%
Calcium L 69.9 mg5%
Iron L 1 mg6%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%175kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron6%Calcium5%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber4.2 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars8.4 gabove the median for dairy and eggs (median 4 g)
  • Fat11.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium615 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Spice Tailor
Barcode
0756781003531
Label serving
0.5 emballage (143 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0756781003531. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Butter Chicken?

100 g of Spicy Butter Chicken has 175 kcal. Serving, 0.5 emballage, 143 ml (143 g): about 250 kcal.

How much protein is in Spicy Butter Chicken?

Spicy Butter Chicken contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.5 emballage, 143 ml (143 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Spicy Butter Chicken?

Spicy Butter Chicken has 16.1 g of total carbohydrates per 100 g, including 4.2 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Butter Chicken?

Spicy Butter Chicken contains 11.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Spicy Butter Chicken?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.