How many calories are in Spiced Honey Mustard?

100 g of Spiced Honey Mustard has 94 kcal. Serving, 2 tbsp, 32 g (32 g): about 30 kcal.

How much protein is in Spiced Honey Mustard?

Spiced Honey Mustard contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Spiced Honey Mustard?

Spiced Honey Mustard has 12.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.3 g of sugars.

How much fat is in Spiced Honey Mustard?

Spiced Honey Mustard contains 4.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spiced Honey Mustard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spiced Honey Mustard?

100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spiced Honey Mustard

Packaged product Soups and Sauces Kentucky's

Spiced Honey Mustard contains 94 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 30 kcal.

Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 21% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g

3.1 gprotein

12.5 gcarbohydrates

4.7 gfat

30kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94 kcal
Total fat L	4.7 g	6%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	1,750 mg	76%
Total carbohydrates L	12.5 g	5%
Dietary fiber L	3.1 g	11%
Total sugars L	6.3 g
Protein L	3.1 g	6%
Vitamin A L	188 µg	21%
Vitamin C L	0 mg	0%
Calcium L	62 mg	5%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 48%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gabove the median for soups and sauces (median 1.3 g)
Fiber3.1 gin the top quarter of soups and sauces (median 0.5 g)
Sugars6.3 gabove the median for soups and sauces (median 4 g)
Fat4.7 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium1,750 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	94 kcal	94 kcal
Protein	3.1 g	3.1 g
Carbohydrates	12.5 g	12.5 g
Fat	4.7 g	4.7 g
Fiber	3.1 g	3.1 g
Sugars	6.3 g	6.3 g
Sodium	1,750 mg	1,750 mg

Product details

Brand: Kentucky's
Barcode: 0752978602730
Label serving: 2 Tbsp (32 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mustard (vinegar, selected mustard seed, salt, turmeric and spices), honey, spices (paprika, garlic, onion, pepper, thyme & oregano.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey Vinegar Salt Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1895072. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0752978602730. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.