Speckled Malted Eggs

Packaged product Sweets and Desserts Everson Distributing Co. Inc.

Speckled Malted Eggs contains 450 kcal per 100 g. A serving, 18 pcs, 40 g (40 g) provides about 180 kcal.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
2.5 gprotein
80 gcarbohydrates
15 gfat
180kcal in serving, 18 pcs, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 15 g 19%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 175 mg 8%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 67.5 g
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 69%Fat: 29%450kcal / 100 g
  • Protein 2%
  • Carbohydrates 69%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.5 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars67.5 gin the top quarter of sweets and desserts (median 54.8 g)
  • Fat15 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium175 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 2.5 g2.5 g
Carbohydrates 80 g80 g
Fat 15 g15 g
Fiber 0 g0 g
Sugars 67.5 gn/a
Sodium 175 mg175 mg

Product details

Brand
Everson Distributing Co. Inc.
Barcode
0076268509296
Label serving
18 PCS (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, partially hydrogenated vegetable oil, (palm kernel), whey, malted milk, (malted barley, wheat flour, milk, sodium bicarbonate, salt), malt extract, coconut oil, mono & diglycerides, soy, lecithin, salt, titanium dioxide, fd&c colors, (yellow 6, yellow 5 lake, blue 1 lake, blue 1, red 3, red 40 lake), artificial flavors, modified cornstarch, gum arabic, confectioner's glaze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCoconut oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speckled Malted Eggs?

100 g of Speckled Malted Eggs has 450 kcal. Serving, 18 pcs, 40 g (40 g): about 180 kcal.

How much protein is in Speckled Malted Eggs?

Speckled Malted Eggs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 18 pcs, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.6 g).

How many carbs are in Speckled Malted Eggs?

Speckled Malted Eggs has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars.

How much fat is in Speckled Malted Eggs?

Speckled Malted Eggs contains 15 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Speckled Malted Eggs?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2044075. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0076268509296. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.