Special Piyaya
Packaged product Bread and Baked Goods Marby
Special Piyaya contains 395 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 150 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.3 mg | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 36.8 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 10.7 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars36.8 gin the top quarter of bread and baked goods (median 8.6 g)
- Fat11.8 gbelow the median for bread and baked goods (median 12.1 g)
- Saturated fat6.6 gabove the median for bread and baked goods (median 3.3 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, water, vegetable shortening(palm oil), calcium propionate (preservative), Muscovado Sugar, Wheat flour, water, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
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|---|---|---|---|---|
| Whole grain rolled oats Quaker | 380 | 12.3 g | 67.5 g | 10 g |
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| Rolled Oats Pams | 361 | 14 g | 66 g | 6.9 g |
| Smokehouse Pulled Pork Sausage Rolls Marks & Spencer | 356 | 13.5 g | 24 g | 22.4 g |
| Cream Cracker Osem | 448 | 11 g | 70.5 g | 13.5 g |
| Classic Crackers with Onion-Parsley-Dill Yarych | 452 | 8.6 g | 60.7 g | 18.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Special Piyaya?
100 g of Special Piyaya has 395 kcal. Serving, 1 serving, 38 g (38 g): about 150 kcal.
How much protein is in Special Piyaya?
Special Piyaya contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 serving, 38 g (38 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.7 g).
How many carbs are in Special Piyaya?
Special Piyaya has 68.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Special Piyaya?
Special Piyaya contains 11.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800148541702. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.