Spar Prawn Crackers
Packaged product Bread and Baked Goods Spar
Spar Prawn Crackers contains 498 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 44% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 6.9 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 55%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of bread and baked goods (median 2 g)
- Fiber0.4 gin the lowest quarter of bread and baked goods (median 1.1 g)
- Sugars6.9 gbelow the median for bread and baked goods (median 7.3 g)
- Fat24.3 gbelow the median for bread and baked goods (median 28 g)
- Saturated fat2.3 gbelow the median for bread and baked goods (median 2.6 g)
- Sodium792 mgbelow the median for bread and baked goods (median 800 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 5010358276007
- Quantity
- 42g
- Label serving
- 2
- Category
- Prawn crackers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Flour, Vegetable Oils (Rapeseed, Sunflower) in Varying Proportions, Prawns (Crustacean) (18%), Sugar, Salt. Allergy advice For allergens, see ingredients in Bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilSunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wotsits GIANTS Baked Walkers | 497 | 5.6 g | 64.7 g | 23.6 g |
| Indonesian Shrimp Chips 明輝 | 500 | 1.5 g | 68 g | 24.5 g |
| Calbee prawn cracker Calbee | 500 | 6.7 g | 63.3 g | 23.3 g |
| D'ouro Biscoito de Polvilho Vale d’ouro | 500 | 3.3 g | 80 g | 20 g |
| Ridge cut Prawn cocktail fkavour potato crisps Finlays | 501 | 8.2 g | 53 g | 27 g |
| Chips de crevettes curry Pirato | 501 | 1.3 g | 65 g | 26 g |
| Vegan Krupuk Yakso | 495 | 1.5 g | 69 g | 24 g |
| Prawn chips "natural" Werner Lauenroth | 494 | 2.3 g | 63 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spar Prawn Crackers?
100 g of Spar Prawn Crackers has 498 kcal.
How much protein is in Spar Prawn Crackers?
Spar Prawn Crackers contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 2 g).
How many carbs are in Spar Prawn Crackers?
Spar Prawn Crackers has 68.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spar Prawn Crackers?
Spar Prawn Crackers contains 24.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Spar Prawn Crackers?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010358276007. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.