Spanish Tortilla

Packaged product Bread and Baked Goods Laura's Idea

Spanish Tortilla contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

97kcal per 100 g
3.5 gprotein
14.4 gcarbohydrates
2.7 gfat
97kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96.7 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.6 g 3%
Sodium L 79 mg 3%
Total carbohydrates L 14.4 g 5%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%97kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 4 g)
  • Fat2.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium79 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laura's Idea
Barcode
5012119000326
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Giant Everything Bagel Seasoned Green Beans & Potatoes Green Giant 97 2.2 g 15.1 g 2.7 g
Sour Cream And Chives Crackers Bluebird 97 1.7 g 11.4 g 4.7 g
Seaside Salmon Roll - 16pc Zenshi 97 3.9 g 17.4 g 1.4 g
Baked Beans REWE Beste Wahl 97 5.2 g 16 g 0.5 g
Kalkoenrollade Erciyes 97 15.6 g 6.6 g 1.1 g
Baked Beans Del Monte 97 3.8 g 17.9 g 1 g
Lauras idea spinach tortilla Laura's Idea 97 4.3 g 12.1 g 3.3 g
Rollitos de primavera Man Fong 97 3.9 g 18.5 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5012119000326. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spanish Tortilla?

100 g of Spanish Tortilla has 97 kcal. Serving, 100 g (100 g): about 97 kcal.

How much protein is in Spanish Tortilla?

Spanish Tortilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Spanish Tortilla?

Spanish Tortilla has 14.4 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Tortilla?

Spanish Tortilla contains 2.7 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Spanish Tortilla?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.