How many calories are in Spanish Style Chorizo?

100 g of Spanish Style Chorizo has 393 kcal. Serving, 6 slices, 28 g (28 g): about 110 kcal.

Is Spanish Style Chorizo high in protein?

Spanish Style Chorizo contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 6 slices, 28 g (28 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Spanish Style Chorizo?

Spanish Style Chorizo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spanish Style Chorizo?

Spanish Style Chorizo contains 28.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Spanish Style Chorizo contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spanish Style Chorizo?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spanish Style Chorizo

Packaged product Meat Primo Taglio

Spanish Style Chorizo contains 393 kcal per 100 g. A serving, 6 slices, 28 g (28 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

393kcal per 100 g

28.6 gprotein

0 gcarbohydrates

28.6 gfat

110kcal in serving, 6 slices, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	393 kcal
Total fat L	28.6 g	37%
Saturated fat L	8.9 g	45%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	1,710 mg	74%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	28.6 g	57%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	14 mg	1%
Iron L	1.4 mg	8%
Potassium L	536 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28.6 gin the top quarter of meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat28.6 gin the top quarter of meat (median 22 g)
Saturated fat8.9 gabove the median for meat (median 8.2 g)
Sodium1,710 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	393 kcal	393 kcal
Protein	28.6 g	28.6 g
Carbohydrates	0 g	0 g
Fat	28.6 g	28.6 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,710 mg	1,710 mg

Product details

Brand: Primo Taglio
Barcode: 0021130154388
Quantity: 4 oz
Label serving: 6 slices (28 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, salt, contains less than 2% of the following: dextrose, paprika, smoked paprika, natural flavoring, sodium ascorbate, lactic acid starter culture, garlic, natural smoke flavor, sodium nitrite, wine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Original Pork Sausage Bob Evans	393	17.9 g	0 g	35.7 g
Owens, premium sausage Owens	393	17.9 g	1.8 g	33.9 g
Hvidløgs spegepølse GØL	393	19 g	0.5 g	35 g
Луканка Тандем	393	32 g	3 g	28 g
Italian sausage, made with premium cuts of pork Bob Evans	393	17.9 g	1.8 g	33.9 g
Hot Ground Chorizo Sausage Meijer	393	19.6 g	7.1 g	30.4 g
Purnell's Old Folks Sausage Purnell's Old Folks	393	14.3 g	0 g	33.9 g
Hot Spice Pork Sausage, Hot Spice Pork HY-VEE	393	19.6 g	1.8 g	33.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2367997. License: CC0 1.0 (U.S. public domain). Source record dated October 3, 2022. Imported November 6, 2026.
Open Food Facts, record 0021130154388. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.