Spanish Meats and Cheese Selection
Spanish Meats and Cheese Selection contains 341 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 414 kcal per 100 g across 666 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for meat (median 23 g)
- Fiber1.2 gin the top quarter of meat (median 0.2 g)
- Sugars0.5 gin the lowest quarter of meat (median 1 g)
- Fat26 gin the lowest quarter of meat (median 35 g)
- Saturated fat8.8 gin the lowest quarter of meat (median 13.2 g)
- Sodium1,960 mgin the top quarter of meat (median 1,360 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CHORIZO: Pork, Salt, Paprika, Garlic Powder, Ground Oregano, Dextrose, Stabiliser: Triphosphates; Smoke Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrite, Natamycin, Potassium Sorbate; Antioxidant: Sodium Ascorbate. Made with 117g of raw pork per 100g of finished product. SALCHICHON: Pork, Salt, Potato Starch, Red Wine, Black Pepper, ( White Pepper, Stabiliser: Triphosphate; Dextrose, Antioxidant: Sodium Erythorbate; Preservatives: Potassium Nitrate, Sodium Nitrite, Natamycin, Potassium Sorbate. Made with 117g of raw pork per 100g of finished product. IBERICO CHEESE Cheese (Cow's Milk, Sheep's Milk, Goat's Milk). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain soya. Packaged in a protective atmosphere. CO va wh 24 slice 1.1 0.2 Salt 135ge TRAY D sala GB 1552 BU016 Carb 22.6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chorizo Hacendado | 341 | 24 g | 2.7 g | 26 g |
| Salami-Chips - Chorizo-Style Glocken-Beune | 341 | 27 g | 2 g | 25 g |
| Chourição Castelhano Fatias Finas Damatta | 341 | 23.6 g | 2.9 g | 26.1 g |
| Chouriço carne Extra Sicasal | 341 | 19 g | 1 g | 26 g |
| Chorizo tranche fort 20t 100g ranou Monique ranou | 341 | 24 g | 1.8 g | 26 g |
| Chorizo Cular - extra pikant Porxas | 342 | 30 g | 4 g | 23 g |
| Chorizo Cular Extra Pikant Porxas | 342 | 30 g | 4 g | 23 g |
| Chorizo Extra Paprika-Salami Edeka | 340 | 26 g | 2.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spanish Meats and Cheese Selection?
100 g of Spanish Meats and Cheese Selection has 341 kcal.
Is Spanish Meats and Cheese Selection high in protein?
Spanish Meats and Cheese Selection contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 23 g).
How many carbs are in Spanish Meats and Cheese Selection?
Spanish Meats and Cheese Selection has 1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spanish Meats and Cheese Selection?
Spanish Meats and Cheese Selection contains 26 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Spanish Meats and Cheese Selection?
100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600283166. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.