Spanish Chorizo Ring

Packaged product Meat Waitrose

Spanish Chorizo Ring contains 454 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 454 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (416 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanish Chorizo Ring by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
24.3 gprotein
1 gcarbohydrates
39.1 gfat
454kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 39.1 g 50%
Saturated fat L 14.1 g 71%
Sodium L 940 mg 41%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 24.3 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 0.9%Fat: 78%454kcal / 100 g
  • Protein 21%
  • Carbohydrates 0.9%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.3 gabove the median for meat (median 23 g)
  • Fiber0.5 gabove the median for meat (median 0.19 g)
  • Sugars0.6 gbelow the median for meat (median 1 g)
  • Fat39.1 gabove the median for meat (median 35 g)
  • Saturated fat14.1 gabove the median for meat (median 13.1 g)
  • Sodium940 mgin the lowest quarter of meat (median 1,360 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169377147
Quantity
240 g
Label serving
1 portion (100 g)
Category
Chorizos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, smoked paprika, salt, garlic, preservatives (sodium nitrite, potassium nitrate), antioxidant (rosemary extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Chorizo cerdo Transgourmet 456 18 g 5.4 g 41 g
CHORIZO ibérico extra Boadas 456 32 g 1 g 36 g
Chorizos a griller JEAN FLOC'H, 8 pieces Jean Floc'h 456 14 g 2.2 g 37 g
Spanish Chorizo Ring SuperValu 456 22 g 1.9 g 40 g
Chorizo Pamplona Hacendado 452 17 g 1.5 g 42 g
Taste the difference Spanish chorizo Sainsbury's 452 1 g 15 g 36.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Chorizo Ring?

100 g of Spanish Chorizo Ring has 454 kcal. Serving, 1 portion, 100 g (100 g): about 454 kcal.

Is Spanish Chorizo Ring high in protein?

Spanish Chorizo Ring contains 24.3 g of protein per 100 g (49% of the 50 g Daily Value), or 24.3 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 23 g).

How many carbs are in Spanish Chorizo Ring?

Spanish Chorizo Ring has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish Chorizo Ring?

Spanish Chorizo Ring contains 39.1 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Spanish Chorizo Ring?

100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169377147. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.