Spaghettios Meatballs
Packaged product Soups and Sauces Campbell's
Spaghettios Meatballs contains 83 kcal per 100 g. A serving, 1 can 206 g (206 g) provides about 171 kcal.
Roughly 55% of its calories come from carbohydrates, with 26% from fat and 19% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.97 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.4 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 72.8 µg | 8% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 1.9 µg | 10% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 1.5 mg | 9% |
| Folate (B9) L | 19 µg | 5% |
| Calcium L | 49 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 248 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 55%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.97 g |
|---|---|
| Polyunsaturated fat L | 0.24 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 19 IU |
|---|
Other components (1)
| Vitamin A, IU L | 243 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82.5 kcal | 83 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 11.7 g | 11.6 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 238 mg | 238 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000025630
- Quantity
- 7 1/4 oz (206 g)
- Label serving
- 1 can 206 g
- Category
- Beef meat balls with tomato sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS {BEEF AND PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING}, ENRICHED MACARONI WITH CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 2%, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltYeastMilkOnionGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| boulettes à la sauce tomate bistro'vite | 116 | 5.9 g | 9.1 g | 6 g |
| Boulettes au bœuf sauce tomates et riz Auchan | 133 | 4.4 g | 20 g | 4 g |
| Boulettes au Bœuf Sauce Napolitaine Férial | 138 | 8.2 g | 5.2 g | 8.9 g |
| Boulettes au boeuf a la sauce tomate et fusilli Le Traiteur Auchan | 142 | 7.4 g | 14 g | 5.9 g |
| Boulette au bœuf sauce à la tomate Picard | 153 | 16 g | 1.2 g | 8.1 g |
| Albóndigas con tomate Hacendado | 201 | 9.9 g | 7.4 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettios Meatballs?
100 g of Spaghettios Meatballs has 83 kcal. Serving, 1 can 206 g (206 g): about 171 kcal.
How much protein is in Spaghettios Meatballs?
Spaghettios Meatballs contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 1 can 206 g (206 g). About 19% of its calories come from protein.
How many carbs are in Spaghettios Meatballs?
Spaghettios Meatballs has 11.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.4 g of sugars.
How much fat is in Spaghettios Meatballs?
Spaghettios Meatballs contains 2.4 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).
How much sodium is in Spaghettios Meatballs?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 13, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2491390. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000025630. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.