Spaghettios
Packaged product Soups and Sauces CAMPBELL'S
Spaghettios contains 67 kcal per 100 g. A serving, 1 cup, 252 g (252 g) provides about 169 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.4 g | |
| Protein L | 2 g | 4% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.067 mg | 5% |
| Niacin (B3) L | 0.79 mg | 5% |
| Folate (B9) L | 32 µg | 8% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.7 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 0.42 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0 g)
- Sodium238 mgbelow the median for soups and sauces (median 259 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 198 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 67.1 kcal | 67 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 13.9 g | 13.9 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 238 mg | 238 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000180018
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), FLAVORING, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, PAPRIKA EXTRACT, CITRIC ACID, ONION EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkOnionWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Vegetable Chili Soup, Spicy CAMPBELL'S | 67 | 2.9 g | 12.5 g | 0.62 g |
| Campbell's, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce CAMPBELL'S | 67 | 2.4 g | 13.9 g | 0.4 g |
| Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce, Original, Original CAMPBELL'S | 67 | 2 g | 13.9 g | 0.4 g |
| Southwest-Style Potato With Green Chilies & Cheese Soup, Southwest-Style Potato With Green Chilies & Cheese CAMPBELL'S | 67 | 1.3 g | 8.8 g | 2.9 g |
| Campbell's, Spaghetti O's CAMPBELL'S | 67 | 2 g | 13.9 g | 0.4 g |
| Campbell's, Spaghetti O's, Cheesy Pizza Os, Cheesy Pizza Os CAMPBELL'S | 67 | 2.8 g | 12.3 g | 0.6 g |
| Campbell's, Spaghettios, Original A To Z's, Shaped Pasta In Tomato And Cheese Sauce CAMPBELL'S | 67 | 2 g | 13.5 g | 0.4 g |
| Pasta In Tomato And Cheese Sauce, Original CAMPBELL'S | 67 | 2 g | 13.9 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettios?
100 g of Spaghettios has 67 kcal. Serving, 1 cup, 252 g (252 g): about 169 kcal.
How much protein is in Spaghettios?
Spaghettios contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 252 g (252 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Spaghettios?
Spaghettios has 13.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.4 g of sugars.
How much fat is in Spaghettios?
Spaghettios contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Spaghettios?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 6, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000180018. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1625785. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "SPAGHETTIOS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.