Spaghetti With Meatballs
Packaged product Meat Clover Valley
Spaghetti With Meatballs contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 43%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for meat (median 7.4 g)
- Fiber2.4 gin the top quarter of meat (median 1.3 g)
- Sugars2.4 gabove the median for meat (median 1.4 g)
- Fat4.7 gbelow the median for meat (median 7.1 g)
- Saturated fat1.2 gbelow the median for meat (median 2.5 g)
- Sodium200 mgin the lowest quarter of meat (median 374 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0854294005865
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked meatballs (beef, mechanically separated chicken, water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}], vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, cyanocobalamin {b12}], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening {sodium acid pyrophosphate, sodium bicarbonate}, whey, oleoresin paprika], bell peppers, seasoning [dextrose, tomato powder, soybean oil, disodium inosinate, disodium guanylate, spice extractives, nonfat dry milk], onions, salt, sodium phosphate, caramel color, set in vegetable oil), water, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), spaghetti pasta (semolina, durum flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), tomato paste (vine ripened fresh tomatoes and naturally derived citric acid), olive oil, soybean oil, white sugar, garlic, starch, salt, garlic powder, oregano, basil, paprika, red pepper, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSugarGarlicSaltOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Rice & Korean Seasonal Beef Target Stores | 129 | 4.7 g | 17.2 g | 5.1 g |
| Loaded Cheesy Potatoes Angus Beef & Bacon Devour | 129 | 7.8 g | 12.6 g | 5.5 g |
| Bar-b-q pork dinner Corky's | 130 | 7.3 g | 20.9 g | 2.2 g |
| Meatloaf Stouffer's | 128 | 10.3 g | 5.8 g | 7.1 g |
| Organic quinoa & kale with garlic, olive oil, and sea salt Path Of Life | 127 | 4.2 g | 16.9 g | 4.2 g |
| Organic Quinoa & Kale Path Of Life | 127 | 4.2 g | 16.9 g | 4.2 g |
| Innovasian Cuisine, Lemon Grass Kitchen, Beef & Broccoli Noodles Innovasian Cuisine Enterprises Llc | 133 | 4.7 g | 20 g | 3.3 g |
| Grilled beef patty Hungry-Man | 125 | 4.9 g | 8.2 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti With Meatballs?
100 g of Spaghetti With Meatballs has 129 kcal. Serving, 3 onz, 85 g (85 g): about 110 kcal.
How much protein is in Spaghetti With Meatballs?
Spaghetti With Meatballs contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 3 onz, 85 g (85 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 7.4 g).
How many carbs are in Spaghetti With Meatballs?
Spaghetti With Meatballs has 14.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.
How much fat is in Spaghetti With Meatballs?
Spaghetti With Meatballs contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Spaghetti With Meatballs?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903842. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854294005865. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.