Spaghetti sauce
Packaged product Soups and Sauces The Pasta House Co.
Spaghetti sauce contains 37 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 46 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.9 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 72%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.9 gabove the median for soups and sauces (median 4 g)
- Fat0.41 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium472 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37 kcal | 37 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 0.41 g | 0.41 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 472 mg | 472 mg |
Product details
- Brand
- The Pasta House Co.
- Barcode
- 0711526123479
- Label serving
- 0.5 cup (123 g)
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato puree, water, onions, sugar, spices, salt, monosodium glutamate, anchovies, olive oil, dehydrated garlic, olives, capers and potassium sorbate added to preserve freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Sauce The Pasta House Co. | 37 | 1.6 g | 6.5 g | 0.41 g |
| Salsa Barbacoa Cero Prima | 37 | 2.3 g | 6.4 g | 0 g |
| Worcester Sauce Dresdner Art Exzellent | 37 | 1.2 g | 7.4 g | 0.3 g |
| PA AMB OLI agromallorca | 37 | 0.7 g | 4.7 g | 1.8 g |
| Chunky Salsa médium Old el Passo | 37 | 1.3 g | 6.9 g | 0.5 g |
| Sugo al basilico single portion agnesi | 37 | 2 g | 2.1 g | 2.1 g |
| Coulis 3x210g Heinz Heinz | 37 | 1.6 g | 7.1 g | 0.1 g |
| Salsa mejicana Carrefour | 37 | 1.4 g | 7.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665726. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0711526123479. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.