Chunky Salsa médium
Packaged product Soups and Sauces Old el Passo
Chunky Salsa médium contains 37 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 570,280% of the Daily Value for Vitamin B6, 357,817% of the Daily Value for manganese and 311,527% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 2,228 mg | 171,372% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 9,695 mg | 570,280% |
| Folate (B9) L | 27.3 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.6 mg | 1% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 30.8 mg | 2% |
| Potassium L | 262 mg | 6% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 2,804 mg | 311,527% |
| Manganese L | 8,230 mg | 357,817% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 15.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium472 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.71 g |
|---|
Carotenoids (1)
| Beta-carotene L | 351 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Old el Passo
- Barcode
- 77800626
- Quantity
- 295g
- Category
- groceries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates hachées (67%), oignons, poivrons verts (8%), concentré de tomate, sel, vinaigre, sucre oignon en poudre, amidon modifié de maïs, jus de citron concentré, piment chil, ail en poudre (0.3%), correcteur d'acidité (acide citrique), affermissant: chlorure de calcium; épices, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Sauce The Pasta House Co. | 37 | 1.6 g | 6.5 g | 0.41 g |
| Salsa Barbacoa Cero Prima | 37 | 2.3 g | 6.4 g | 0 g |
| Worcester Sauce Dresdner Art Exzellent | 37 | 1.2 g | 7.4 g | 0.3 g |
| PA AMB OLI agromallorca | 37 | 0.7 g | 4.7 g | 1.8 g |
| Sugo al basilico single portion agnesi | 37 | 2 g | 2.1 g | 2.1 g |
| Spaghetti sauce The Pasta House Co. | 37 | 1.6 g | 6.5 g | 0.41 g |
| Coulis 3x210g Heinz Heinz | 37 | 1.6 g | 7.1 g | 0.1 g |
| Salsa mejicana Carrefour | 37 | 1.4 g | 7.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Salsa médium?
100 g of Chunky Salsa médium has 37 kcal.
How much protein is in Chunky Salsa médium?
Chunky Salsa médium contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein.
How many carbs are in Chunky Salsa médium?
Chunky Salsa médium has 6.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Salsa médium?
Chunky Salsa médium contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chunky Salsa médium contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (570,280% DV), manganese (357,817% DV), copper (311,527% DV), Riboflavin (B2) (171,372% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Salsa médium?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 77800626. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.