Spaghetti Ristorante 8
Packaged product Grains and Pasta Divella
Spaghetti Ristorante 8 contains 347 kcal per 100 g. A serving, 80 g (80 g) provides about 278 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 88% of the Daily Value for manganese, 29% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.088 mg | 0.6% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.81 mg | 4% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 89.3 mg | 7% |
| Potassium L | 133 mg | 3% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 2 mg | 88% |
| Selenium L | 0.063 µg | 0.1% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12 g)
- Fiber6.5 gin the lowest quarter of grains and pasta (median 8 g)
- Sugars2.5 gin the lowest quarter of grains and pasta (median 3.3 g)
- Saturated fat0.5 gin the top quarter of grains and pasta (median 0.4 g)
- Sodium1.6 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water23.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 23.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Divella
- Barcode
- 8005121052084
- Quantity
- 500 g - 17.6 oz
- Label serving
- 80 g
- Category
- whole-durm-wheat-spaghetti
- Packaging
- it:muovipussi
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholewheat semolina, water 12.5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eliche DELVERDE | 347 | 12.5 g | 65.5 g | 2.2 g |
| Bio-Spaghetti Vollkorn Aldi | 347 | 12 g | 65 g | 2.5 g |
| Integrale Spaghetti Barilla Barilla | 347 | 13 g | 64 g | 2.5 g |
| Spaghetti Pasta di semola integrale di grano duro Iper | 347 | 12 g | 67 g | 2 g |
| Spaghettis complètes Barilla | 347 | 13 g | 64 g | 2.5 g |
| Biologisch volkoren spaghetti Albert Heijn Bio | 347 | 14 g | 62 g | 2 g |
| Wholemeal Spaghetti (Cooked) Rummo | 348 | 14.5 g | 65.3 g | 1.9 g |
| Spaghetti integrali Primia | 348 | 12 g | 66 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Ristorante 8?
100 g of Spaghetti Ristorante 8 has 347 kcal. Serving, 80 g (80 g): about 278 kcal.
Is Spaghetti Ristorante 8 high in protein?
Spaghetti Ristorante 8 contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 11.2 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12 g).
How many carbs are in Spaghetti Ristorante 8?
Spaghetti Ristorante 8 has 64.5 g of total carbohydrates per 100 g, including 6.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Ristorante 8?
Spaghetti Ristorante 8 contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spaghetti Ristorante 8 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (88% DV), copper (29% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti Ristorante 8?
100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005121052084. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.