spaghetti in tomato sauce
Packaged product Soups and Sauces orgran
Spaghetti in tomato sauce contains 84 kcal per 100 g. A serving, 220 g, 7.7 oz (218 g) provides about 183 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
100 g provides 20% of the Daily Value for copper and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0.09 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 38.2 mg | 9% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 0.19 µg | 0.3% |
| Iodine L | 0.28 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.9 µg |
|---|
Other components (2)
| Water L | 49 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- orgran
- Barcode
- 0720516020261
- Quantity
- 220 g
- Label serving
- 220 g (7.7 oz)
- Category
- Spaghetti in tomato sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (stonemilled rice, yellow split peas, monoglycerides [34% min]), water, tomato puree (15%), pear juice concentrate, thickener (maize starch), salt, rapeseed oil (canola), herbs & spices (onion, pimento, cloves), vegetable gum (xanthan), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltRapeseed (canola) oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti in Tomato Sauce Corale | 78 | 1.9 g | 16.6 g | 0.29 g |
| Heinz alphabetti pasta Heinz | 59 | 1.9 g | 11.7 g | 0.4 g |
| Spaghetti loops Branston | 59 | 1.6 g | 11.9 g | 0.3 g |
| Short Cut Spaghetti in a Juicy Tomato Sauce Aldi | 57 | 2.1 g | 10.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0720516020261. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.